"An unlikely family tradition that would continue for generations began when Robert Clime was drafted during the Vietnam War-- and it all started with a souvenir."
For Veterans Day I had the pleasure of interviewing the Clime family for EdibleDC about how Caesar salads became a staple in their family gatherings.
It was a wonderful experience spending an afternoon with the family, learning some the secrets behind their culinary success and experiencing their hospitality.
You can find the article on the EdibleDC website. Keep your eyes open-- the latest print edition of the magazine will be on stands soon, featuring an incredible array of stories from the local food community.